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Our suppliers are rigorously selected from among the best in the profession and supply us with outstanding products daily...
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In the heart of the Faubourg Saint-Honoré, Les boucheries nivernaises have been the official suppliers of the greatest Parisian restaurants.
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Reynaud Rungis, established for nearly a century, formerly at Les Halles at Châtelet before moving to Rungis, supplies us daily with fish and crustaceans selected with the greatest care for Fine Gastronomy
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Famed as one of the greatest greengrocers in the Paris region, the Maison Charraire delivers direct to us the finest seasonal fruits and vegetables for your greater pleasure !
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We didn't have to think twice before entrusting the Maison Pétrossian with our supply of caviars and wild salmon...
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Philippe Alléôsse was the first Master cheese seasoner to locate his own conditioning cellars in the capital. To offer you the best every year, no less than two hundred varieties of cheese build up their flavour and aroma thanks to him...
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Anis Bouabsa is passionate about his craft as a baker... named Meilleur Ouvrier de France in 2004 and winner of “best baguette in Paris” in 2008, he is supplier to the Presidential palace among others ... and Les dîners d'Eloïse
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Catherine Agelasto, our wine steward, will make you share her passion for wine and the men and women who make it, by selecting authentic wines of character from France’s finest producing regions
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